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Biosensors for the Detection of Antibiotics in Poultry Industry—A Review
Antibiotic resistance is emerging as a potential threat in the next decades. This is a global phenomenon whereby globalization is acting as a catalyst. Presently, the most common techniques used for the detection of antibiotics are biosensors, ELISA and liquid chromatography—mass spectrometry. Each...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4287714/ https://www.ncbi.nlm.nih.gov/pubmed/25587435 http://dx.doi.org/10.3390/bios4040472 |