Soil bacterial and fungal communities respond differently to various isothiocyanates added for biofumigation

The meals from many oilseed crops have potential for biofumigation due to their release of biocidal compounds such as isothiocyanates (ITCs). Various ITCs are known to inhibit numerous pathogens; however, much less is known about how the soil microbial community responds to the different types of IT...

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Detalles Bibliográficos
Autores principales: Hu, Ping, Hollister, Emily B., Somenahally, Anilkumar C., Hons, Frank M., Gentry, Terry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288022/
https://www.ncbi.nlm.nih.gov/pubmed/25709600
http://dx.doi.org/10.3389/fmicb.2014.00729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288022/
https://www.ncbi.nlm.nih.gov/pubmed/25709600
http://dx.doi.org/10.3389/fmicb.2014.00729

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