Fortification and Health: Challenges and Opportunities(1)(2)(3)(4)

Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient p...

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Detalles Bibliográficos
Autores principales: Dwyer, Johanna T, Wiemer, Kathryn L, Dary, Omar, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Gaine, P Courtney, Jarvis, Ashley B, Bailey, Regan L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2015
Materias:
Reviews from ASN EB 2014 Symposia
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288271/
https://www.ncbi.nlm.nih.gov/pubmed/25593151
http://dx.doi.org/10.3945/an.114.007443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288271/
https://www.ncbi.nlm.nih.gov/pubmed/25593151
http://dx.doi.org/10.3945/an.114.007443

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