Fatty Acid Composition and Levels of Selected Polyunsaturated Fatty Acids in Four Commercial Important Freshwater Fish Species from Lake Victoria, Tanzania

Fatty acids (FAs) particularly ω3 and ω6 polyunsaturated fatty acids (PUFAs) play important role in human health. This study aimed to investigate the composition and levels of selected ω3 PUFAs in four commercial fish species, Nile perch (Lates niloticus), Nile tilapia (Oreochromis niloticus), Tilap...

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Detalles Bibliográficos
Autores principales: Robert, Agnes, Mfilinge, Prosper, Limbu, Samwel M., Mwita, Chacha J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290058/
https://www.ncbi.nlm.nih.gov/pubmed/25610654
http://dx.doi.org/10.1155/2014/712134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290058/
https://www.ncbi.nlm.nih.gov/pubmed/25610654
http://dx.doi.org/10.1155/2014/712134

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