Protective effect of corn peptides against alcoholic liver injury in men with chronic alcohol consumption: a randomized double-blind placebo-controlled study

BACKGROUND: Corn peptides (CPs) are a novel food prepared from corn gluten meal, which is a main by-product of the corn starch industry. Recently, significant beneficial effects of CPs on early alcoholic liver injury in rats and on acute alcoholic injury in mice were observed. To our knowledge, the...

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Detalles Bibliográficos
Autores principales: Wu, Yuhong, Pan, Xingchang, Zhang, Shixiu, Wang, Wenxian, Cai, Muyi, Li, Yanrong, Yang, Fan, Guo, Hongwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290095/
https://www.ncbi.nlm.nih.gov/pubmed/25494594
http://dx.doi.org/10.1186/1476-511X-13-192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290095/
https://www.ncbi.nlm.nih.gov/pubmed/25494594
http://dx.doi.org/10.1186/1476-511X-13-192

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