Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats

BACKGROUND: Micronutrients in oil reduce one or more risk factors of cardiovascular diseases, while the contents of micronutrients in oil are relatively poor, which is insufficient to reverse the metabolic disorders at different stages of progress. The aim of this study was to investigate the effect...

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Detalles Bibliográficos
Autores principales: Deng, Qianchun, Yu, Xiao, Xu, Jiqu, Wang, Lan, Huang, Fenghong, Huang, Qingde, Liu, Changsheng, Ma, Fangli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290100/
https://www.ncbi.nlm.nih.gov/pubmed/25526864
http://dx.doi.org/10.1186/1476-511X-13-198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290100/
https://www.ncbi.nlm.nih.gov/pubmed/25526864
http://dx.doi.org/10.1186/1476-511X-13-198

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