Cargando…
Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
BACKGROUND: Agrobiodiversity is said to contribute to the sustainability of agricultural systems and food security. However, how this is achieved especially in smallholder farming systems in arid and semi-arid areas is rarely documented. In this study, we explored two contrasting regions in Benin to...
Autores principales: | Segnon, Alcade C, Achigan-Dako, Enoch G |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290139/ https://www.ncbi.nlm.nih.gov/pubmed/25539993 http://dx.doi.org/10.1186/1746-4269-10-80 |
Ejemplares similares
-
Effects of flood irrigation on the risk of selected zoonotic pathogens in an arid and semi-arid area in the eastern Kenya
por: Bett, Bernard, et al.
Publicado: (2017) -
Drivers of conservation and utilization of pineapple genetic resources in Benin
por: Achigan-Dako, Enoch G, et al.
Publicado: (2014) -
Organic textile waste as a resource for sustainable agriculture in arid and semi-arid areas
por: Eriksson, Bo G.
Publicado: (2016) -
Comparative assessment of different reference evapotranspiration models towards a fit calibration for arid and semi-arid areas
por: Hadria, Rachid, et al.
Publicado: (2021) -
A comparative ethno-botanical study of Cholistan (an arid area) and Pothwar (a semi-arid area) of Pakistan for traditional medicines
por: Malik, Sadia, et al.
Publicado: (2015)