Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

BACKGROUND: Recent studies have demonstrated a relationship between fructose consumption and risk of developing metabolic syndrome. Mechanisms by which dietary fructose mediates metabolic changes are poorly understood. This study compared the effects of fructose, glucose and sucrose consumption on p...

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Detalles Bibliográficos
Autores principales: Jameel, Faizan, Phang, Melinda, Wood, Lisa G, Garg, Manohar L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290803/
https://www.ncbi.nlm.nih.gov/pubmed/25515398
http://dx.doi.org/10.1186/1476-511X-13-195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290803/
https://www.ncbi.nlm.nih.gov/pubmed/25515398
http://dx.doi.org/10.1186/1476-511X-13-195

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