The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population

BACKGROUND: Ingestion of polyunsaturated fatty acids (PUFAs) has been proposed to influence several chronic diseases including coronary heart disease (CHD) and type-2 diabetes (T2D).There is strong evidence that omega-3 (n-3) PUFAs provide protection against CHD and biomarkers of atherosclerosis. In...

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Detalles Bibliográficos
Autores principales: Lee, Tammy C, Ivester, Priscilla, Hester, Austin G, Sergeant, Susan, Case, Larry Douglas, Morgan, Timothy, Kouba, Ethel O, Chilton, Floyd H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290816/
https://www.ncbi.nlm.nih.gov/pubmed/25515553
http://dx.doi.org/10.1186/1476-511X-13-196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290816/
https://www.ncbi.nlm.nih.gov/pubmed/25515553
http://dx.doi.org/10.1186/1476-511X-13-196

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