Cargando…

The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population

BACKGROUND: Ingestion of polyunsaturated fatty acids (PUFAs) has been proposed to influence several chronic diseases including coronary heart disease (CHD) and type-2 diabetes (T2D).There is strong evidence that omega-3 (n-3) PUFAs provide protection against CHD and biomarkers of atherosclerosis. In...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Tammy C, Ivester, Priscilla, Hester, Austin G, Sergeant, Susan, Case, Larry Douglas, Morgan, Timothy, Kouba, Ethel O, Chilton, Floyd H
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290816/ https://www.ncbi.nlm.nih.gov/pubmed/25515553 http://dx.doi.org/10.1186/1476-511X-13-196

Ejemplares similares

Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans
por: Sergeant, Susan, et al.
Publicado: (2016)

Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer
por: Cui, Tao, et al.
Publicado: (2016)

Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics
por: Arm, Jonathan P, et al.
Publicado: (2013)

The impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African Americans
por: Mathias, Rasika A, et al.
Publicado: (2011)

Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases
por: Chilton, Floyd H., et al.
Publicado: (2017)

Effect of a Multifaceted, Church-Based Wellness Program on Metabolic Syndrome in 41 Overweight or Obese Congregants
por: Ivester, Priscilla, et al.
Publicado: (2010)

Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs
por: Walters, John M., et al.
Publicado: (2010)

Impact of FADS gene variation and dietary fatty acid exposure on biochemical and anthropomorphic phenotypes in a Hispanic/Latino cohort
por: Sergeant, Susan, et al.
Publicado: (2023)

Evolution of Hominin Polyunsaturated Fatty Acid Metabolism: From Africa to the New World
por: Harris, Daniel N, et al.
Publicado: (2019)

LTC(4) synthase polymorphism modifies efficacy of botanical seed oil combination in asthma
por: Kazani, Shamsah, et al.
Publicado: (2014)

Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids Reduces Opioid-Seeking Behaviors and Alters the Gut Microbiome
por: Hakimian, Joshua K., et al.
Publicado: (2019)

Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
por: Curone, Giulio, et al.
Publicado: (2022)

Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis
por: Raphael, William, et al.
Publicado: (2013)

Dietary polyunsaturated fatty acids, brain function and mental health
por: Bentsen, Håvard
Publicado: (2017)

Dietary Implications of Polyunsaturated Fatty Acids during Pregnancy and in Neonates
por: Herrera, Emilio, et al.
Publicado: (2023)

Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine
por: Vitali, Marika, et al.
Publicado: (2018)

Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding
por: Agradi, Stella, et al.
Publicado: (2023)

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
por: Patterson, E., et al.
Publicado: (2012)

Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
por: Park, Yongsoon
Publicado: (2022)

Maternal dietary supplementation with omega-3 polyunsaturated fatty acids confers neuroprotection to the newborn against hypoxia-induced dopamine dysfunction
por: Decker, Michael J., et al.
Publicado: (2016)

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids
por: Zhang, Zhuolin, et al.
Publicado: (2022)

Dietary Omega-3 Polyunsaturated Fatty Acids Suppress NHE-1 Upregulation in a Rabbit Model of Volume- and Pressure-Overload
por: van Borren, Marcel M. G. J., et al.
Publicado: (2012)

Supplementation with long chain polyunsaturated fatty acids in treatment of atopic dermatitis in children
por: Kaczmarski, Maciej, et al.
Publicado: (2013)

Dietary polyunsaturated fatty acids and their metabolites: Implications for diabetes pathophysiology, prevention, and treatment
por: Neuman, Joshua C., et al.
Publicado: (2017)

Modulatory Effect of Dietary Polyunsaturated Fatty Acids on Immunity, Represented by Phagocytic Activity
por: Al-Khalaifah, Hanan
Publicado: (2020)

Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders
por: Martinat, Maud, et al.
Publicado: (2021)

Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens
por: Al-Khalaifah, Hanan, et al.
Publicado: (2021)

Specific behavioral and cellular adaptations induced by chronic morphine are reduced by dietary omega-3 polyunsaturated fatty acids
por: Hakimian, Joshua, et al.
Publicado: (2017)

Polyunsaturated Fatty Acids in Children
por: Lee, Ji-Hyuk
Publicado: (2013)

n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice
por: Cutuli, Debora, et al.
Publicado: (2014)

Polyunsaturated Fatty Acid and S-Adenosylmethionine Supplementation in Predementia Syndromes and Alzheimer's Disease: A Review
por: Panza, Francesco, et al.
Publicado: (2009)

Maternal omega-3 polyunsaturated fatty acid supplementation on offspring hip joint conformation
por: Oberbauer, A. M., et al.
Publicado: (2018)

Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD)
por: Banaschewski, Tobias, et al.
Publicado: (2018)

Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats
por: Santos, Nadine W., et al.
Publicado: (2017)

The effect of Omega-3 polyunsaturated fatty acid supplementation on exercise-induced muscle damage
por: Kyriakidou, Yvoni, et al.
Publicado: (2021)

Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis
por: Wang, Liyi, et al.
Publicado: (2021)

Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults
por: Rajaram, Sujatha, et al.
Publicado: (2017)

Role of Dietary Long-Chain Polyunsaturated Fatty Acids in Infant Allergies and Respiratory Diseases
por: Shek, Lynette P., et al.
Publicado: (2012)

The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children
por: Hageman, Jeske H. J., et al.
Publicado: (2012)

Lack of Dietary Polyunsaturated Fatty Acids Causes Synapse Dysfunction in the Drosophila Visual System
por: Ziegler, Anna B., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_3t2d0tnng7277b710nc7o8jrlf