Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease. METHODS: the sample consisted of 30 subje...

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Detalles Bibliográficos
Autores principales: Goes, Vanessa Fernanda, Mello-Carpes, Pâmela Billig, de Oliveira, Lilian Oliveira, Hack, Jaqueline, Magro, Marcela, Bonini, Juliana Sartori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo 2014
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4292605/
https://www.ncbi.nlm.nih.gov/pubmed/26107841
http://dx.doi.org/10.1590/0104-1169.3252.2418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4292605/
https://www.ncbi.nlm.nih.gov/pubmed/26107841
http://dx.doi.org/10.1590/0104-1169.3252.2418

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