Development and validation of an educational booklet for healthy eating during pregnancy

OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food. METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant w...

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Detalles Bibliográficos
Autores principales: de Oliveira, Sheyla Costa, Lopes, Marcos Venícios de Oliveira, Fernandes, Ana Fátima Carvalho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo 2014
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4292660/
https://www.ncbi.nlm.nih.gov/pubmed/25296145
http://dx.doi.org/10.1590/0104-1169.3313.2459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4292660/
https://www.ncbi.nlm.nih.gov/pubmed/25296145
http://dx.doi.org/10.1590/0104-1169.3313.2459

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