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Development and validation of an educational booklet for healthy eating during pregnancy
OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food. METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant w...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Escola de Enfermagem de Ribeirão Preto / Universidade de São
Paulo
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4292660/ https://www.ncbi.nlm.nih.gov/pubmed/25296145 http://dx.doi.org/10.1590/0104-1169.3313.2459 |
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author | de Oliveira, Sheyla Costa Lopes, Marcos Venícios de Oliveira Fernandes, Ana Fátima Carvalho |
author_facet | de Oliveira, Sheyla Costa Lopes, Marcos Venícios de Oliveira Fernandes, Ana Fátima Carvalho |
author_sort | de Oliveira, Sheyla Costa |
collection | PubMed |
description | OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food. METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant women. The validation process was conducted by 22 judges and 20 pregnant women, by convenience selection. We considered a p-value<0.85 to validate the booklet compliance and relevance, according to the six items of the instrument. As for content validation, the item-level Content Validity Index (I-CVI) was considered when a minimum score of at least 0.80 was obtained. RESULTS: five items were considered relevant by the judges. The mean I-CVI was 0.91. The pregnant women evaluated positively the booklet. The suggestions were accepted and included in the final version of the material. CONCLUSION: the booklet was validated in terms of content and relevance, and should be used by nurses for advice on healthy eating during pregnancy. |
format | Online Article Text |
id | pubmed-4292660 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Escola de Enfermagem de Ribeirão Preto / Universidade de São
Paulo |
record_format | MEDLINE/PubMed |
spelling | pubmed-42926602015-01-26 Development and validation of an educational booklet for healthy eating during pregnancy de Oliveira, Sheyla Costa Lopes, Marcos Venícios de Oliveira Fernandes, Ana Fátima Carvalho Rev Lat Am Enfermagem Original Articles OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food. METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant women. The validation process was conducted by 22 judges and 20 pregnant women, by convenience selection. We considered a p-value<0.85 to validate the booklet compliance and relevance, according to the six items of the instrument. As for content validation, the item-level Content Validity Index (I-CVI) was considered when a minimum score of at least 0.80 was obtained. RESULTS: five items were considered relevant by the judges. The mean I-CVI was 0.91. The pregnant women evaluated positively the booklet. The suggestions were accepted and included in the final version of the material. CONCLUSION: the booklet was validated in terms of content and relevance, and should be used by nurses for advice on healthy eating during pregnancy. Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo 2014 /pmc/articles/PMC4292660/ /pubmed/25296145 http://dx.doi.org/10.1590/0104-1169.3313.2459 Text en http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Articles de Oliveira, Sheyla Costa Lopes, Marcos Venícios de Oliveira Fernandes, Ana Fátima Carvalho Development and validation of an educational booklet for healthy eating during pregnancy |
title | Development and validation of an educational booklet for healthy eating
during pregnancy
|
title_full | Development and validation of an educational booklet for healthy eating
during pregnancy
|
title_fullStr | Development and validation of an educational booklet for healthy eating
during pregnancy
|
title_full_unstemmed | Development and validation of an educational booklet for healthy eating
during pregnancy
|
title_short | Development and validation of an educational booklet for healthy eating
during pregnancy
|
title_sort | development and validation of an educational booklet for healthy eating
during pregnancy |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4292660/ https://www.ncbi.nlm.nih.gov/pubmed/25296145 http://dx.doi.org/10.1590/0104-1169.3313.2459 |
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