Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product

The Hibiscus sabdariffa calyxes’ residue (HSR) remained after the extraction of beverage is discarded which contributes to environmental pollution. The objective of this study was to explore the suitability of incorporating different amount of HSR (0%, 1.25%, 2.5%, 3.75%, and 5.0%) in crackers to en...

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Detalles Bibliográficos
Autores principales: Ahmed, Zahra S., Abozed, Safaa S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293672/
https://www.ncbi.nlm.nih.gov/pubmed/25685546
http://dx.doi.org/10.1016/j.jare.2014.07.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293672/
https://www.ncbi.nlm.nih.gov/pubmed/25685546
http://dx.doi.org/10.1016/j.jare.2014.07.002

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