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Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product
The Hibiscus sabdariffa calyxes’ residue (HSR) remained after the extraction of beverage is discarded which contributes to environmental pollution. The objective of this study was to explore the suitability of incorporating different amount of HSR (0%, 1.25%, 2.5%, 3.75%, and 5.0%) in crackers to en...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293672/ https://www.ncbi.nlm.nih.gov/pubmed/25685546 http://dx.doi.org/10.1016/j.jare.2014.07.002 |