Effects of different levels of vitamin premix in finisher diets on performance, immuno-competence and meat lipid oxidation of chickens fed on corn-soybean meal

The present study was carried out to examine the effects of a vitamin premix (VP) reduction or withdrawal from finisher diet (29-43 days) on performance, immuno-competence, and characteristics of leg bones and meat lipid oxidation of chickens fed on corn-soybean meal based diet. A total of 900 male...

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Detalles Bibliográficos
Autores principales: Moravej, Hoseein, Alahyari-Shahrasb, Majid, Kiani, Ali, Bagherirad, Mona, Shivazad, Mahmood
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293891/
https://www.ncbi.nlm.nih.gov/pubmed/25593680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293891/
https://www.ncbi.nlm.nih.gov/pubmed/25593680

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