Purification and Characterization of a Unique Pectin Lyase from Aspergillus giganteus Able to Release Unsaturated Monogalacturonate during Pectin Degradation

A pectin lyase, named PLIII, was purified to homogeneity from the culture filtrate of Aspergillus giganteus grown in submerged culture containing orange peel waste as carbon source. PLIII was able to digest apple pectin and citrus pectins with different degrees of methyl esterification. Interestingl...

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Detalles Bibliográficos
Autores principales: Pedrolli, Danielle Biscaro, Carmona, Eleonora Cano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4294307/
https://www.ncbi.nlm.nih.gov/pubmed/25610636
http://dx.doi.org/10.1155/2014/353915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4294307/
https://www.ncbi.nlm.nih.gov/pubmed/25610636
http://dx.doi.org/10.1155/2014/353915

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