Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study

Purpose: Osteoarthritis (OA) is associated with obesity in which altered fatty acid levels have been observed. We investigated whether the most common fatty acids in synovial fluid influence cartilage deterioration in OA. Design: Cartilage was obtained from OA patients undergoing total knee arthropl...

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Detalles Bibliográficos
Autores principales: Bastiaansen-Jenniskens, Y.M., Siawash, M., van de Lest, C.H.A., Verhaar, J.A.N., Kloppenburg, M., Zuurmond, A.-M., Stojanovic-Susulic, V., Van Osch, G.J.V.M., Clockaerts, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297154/
https://www.ncbi.nlm.nih.gov/pubmed/26069676
http://dx.doi.org/10.1177/1947603513494401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297154/
https://www.ncbi.nlm.nih.gov/pubmed/26069676
http://dx.doi.org/10.1177/1947603513494401

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