Dietary intake in 6-year-old children from southern Poland: part 2 – vitamin and mineral intakes

BACKGROUND: Studies on vitamin and mineral intakes in children are very important: firstly because of the high prevalence of diet-related diseases and secondly because of the widespread consumption of highly processed foods which are characterised by high energy content and low density of essential...

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Detalles Bibliográficos
Autores principales: Merkiel, Sylwia, Chalcarz, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297393/
https://www.ncbi.nlm.nih.gov/pubmed/25539749
http://dx.doi.org/10.1186/s12887-014-0310-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297393/
https://www.ncbi.nlm.nih.gov/pubmed/25539749
http://dx.doi.org/10.1186/s12887-014-0310-7

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