The neural representation of taste quality at the periphery

The mammalian taste system is responsible for sensing and responding to the five basic taste qualities, sweet, sour, bitter, salty and umami. Previously, we showed that each taste is detected by dedicated taste receptor cells (TRCs) on the tongue and palate epithelium(1). To understand how TRCs tran...

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Detalles Bibliográficos
Autores principales: Barretto, Robert P. J., Gillis-Smith, Sarah, Chandrashekar, Jayaram, Yarmolinsky, David A., Schnitzer, Mark J., Ryba, Nicholas J.P., Zuker, Charles S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297533/
https://www.ncbi.nlm.nih.gov/pubmed/25383521
http://dx.doi.org/10.1038/nature13873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297533/
https://www.ncbi.nlm.nih.gov/pubmed/25383521
http://dx.doi.org/10.1038/nature13873

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