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The neural representation of taste quality at the periphery
The mammalian taste system is responsible for sensing and responding to the five basic taste qualities, sweet, sour, bitter, salty and umami. Previously, we showed that each taste is detected by dedicated taste receptor cells (TRCs) on the tongue and palate epithelium(1). To understand how TRCs tran...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297533/ https://www.ncbi.nlm.nih.gov/pubmed/25383521 http://dx.doi.org/10.1038/nature13873 |