An ignored variable: solution preparation temperature in protein crystallization

Protein crystallization is affected by many parameters, among which certain parameters have not been well controlled. The temperature at which the protein and precipitant solutions are mixed (i.e., the ambient temperature during mixing) is such a parameter that is typically not well controlled and i...

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Detalles Bibliográficos
Autores principales: Chen, Rui-Qing, Lu, Qin-Qin, Cheng, Qing-Di, Ao, Liang-Bo, Zhang, Chen-Yan, Hou, Hai, Liu, Yong-Ming, Li, Da-Wei, Yin, Da-Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297974/
https://www.ncbi.nlm.nih.gov/pubmed/25597864
http://dx.doi.org/10.1038/srep07797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297974/
https://www.ncbi.nlm.nih.gov/pubmed/25597864
http://dx.doi.org/10.1038/srep07797

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