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In vivo formation of N-acyl-fumonisin B(1)
Fumonisins are fungal toxins found in corn and in corn-based foods. Fumonisin B(1) (FB(1)) is the most common and is toxic to animals, causes cancer in rodents, and is a suspected risk factor for cancer and birth defects in humans. The hydrolyzed form of FB(1) (HFB(1)) also occurs in foods and is me...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4298654/ https://www.ncbi.nlm.nih.gov/pubmed/25326150 http://dx.doi.org/10.1007/s12550-014-0211-5 |