Major dietary patterns and risk of frailty in older adults: a prospective cohort study

BACKGROUND: There is emerging evidence of the role of certain nutrients as risk factors for frailty. However, people eat food, rather than nutrients, and no previous study has examined the association between dietary patterns empirically derived from food consumption and the risk of frailty in older...

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Detalles Bibliográficos
Autores principales: León-Muñoz, Luz M, García-Esquinas, Esther, López-García, Esther, Banegas, José R, Rodríguez-Artalejo, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4298966/
https://www.ncbi.nlm.nih.gov/pubmed/25601152
http://dx.doi.org/10.1186/s12916-014-0255-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4298966/
https://www.ncbi.nlm.nih.gov/pubmed/25601152
http://dx.doi.org/10.1186/s12916-014-0255-6

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