Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expression

BACKGROUND: Thiamine availability is involved in glycolytic flux and fermentation efficiency. A deficiency of this vitamin may be responsible for sluggish fermentations in wine making. Therefore, both thiamine uptake and de novo synthesis could have key roles in fermentation processes. Thiamine bios...

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Detalles Bibliográficos
Autores principales: Brion, Christian, Ambroset, Chloé, Delobel, Pierre, Sanchez, Isabelle, Blondin, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299793/
https://www.ncbi.nlm.nih.gov/pubmed/25494835
http://dx.doi.org/10.1186/1471-2164-15-1085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299793/
https://www.ncbi.nlm.nih.gov/pubmed/25494835
http://dx.doi.org/10.1186/1471-2164-15-1085

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