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Quality assessment and optimization of purified protein samples: why and how?

Purified protein quality control is the final and critical check-point of any protein production process. Unfortunately, it is too often overlooked and performed hastily, resulting in irreproducible and misleading observations in downstream applications. In this review, we aim at proposing a simple-...

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Detalles Bibliográficos
Autores principales: Raynal, Bertrand, Lenormand, Pascal, Baron, Bruno, Hoos, Sylviane, England, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299812/
https://www.ncbi.nlm.nih.gov/pubmed/25547134
http://dx.doi.org/10.1186/s12934-014-0180-6