Cloning and Characterization of a Weissella confusa Dextransucrase and Its Application in High Fibre Baking

Wheat bran offers health benefits as a baking ingredient, but is detrimental to bread textural quality. Dextran production by microbial fermentation improves sourdough bread volume and freshness, but extensive acid production during fermentation may negate this effect. Enzymatic production of dextra...

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Detalles Bibliográficos
Autores principales: Kajala, Ilkka, Shi, Qiao, Nyyssölä, Antti, Maina, Ndegwa Henry, Hou, Yaxi, Katina, Kati, Tenkanen, Maija, Juvonen, Riikka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300183/
https://www.ncbi.nlm.nih.gov/pubmed/25603169
http://dx.doi.org/10.1371/journal.pone.0116418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300183/
https://www.ncbi.nlm.nih.gov/pubmed/25603169
http://dx.doi.org/10.1371/journal.pone.0116418

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