In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains

We investigated the variation in immunological properties of the extracellular polysaccharides (EPSs) produced by different Lactobacillus delbrueckii strains as well as that of their monosaccharide composition. The monosaccharide composition of each EPS produced by L. delbrueckii strains, as determi...

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Detalles Bibliográficos
Autores principales: KISHIMOTO, Mana, NOMOTO, Ryohei, OSAWA, Ro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2014
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300312/
https://www.ncbi.nlm.nih.gov/pubmed/25625033
http://dx.doi.org/10.12938/bmfh.2014-013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300312/
https://www.ncbi.nlm.nih.gov/pubmed/25625033
http://dx.doi.org/10.12938/bmfh.2014-013

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