Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation

Birds were given a new formulation of the Bacillus amyloliquefaciens B-1895 solid-state fermented soybean that retained the spores of the aforementioned organism. Mass dynamics, feed flow rate and broiler performance were observed to evaluate the efficacy of the formulation. At each time point, the...

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Autores principales: CHISTYAKOV, Vladimir, MELNIKOV, Vyacheslav, CHIKINDAS, Michael L., KHUTSISHVILI, Maiko, CHAGELISHVILI, Avtandil, BREN, Angelika, KOSTINA, Natalia, CAVERA, Veronica, ELISASHVILI, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2014
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300313/
https://www.ncbi.nlm.nih.gov/pubmed/25625034
http://dx.doi.org/10.12938/bmfh.2014-012
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author CHISTYAKOV, Vladimir
MELNIKOV, Vyacheslav
CHIKINDAS, Michael L.
KHUTSISHVILI, Maiko
CHAGELISHVILI, Avtandil
BREN, Angelika
KOSTINA, Natalia
CAVERA, Veronica
ELISASHVILI, Vladimir
author_facet CHISTYAKOV, Vladimir
MELNIKOV, Vyacheslav
CHIKINDAS, Michael L.
KHUTSISHVILI, Maiko
CHAGELISHVILI, Avtandil
BREN, Angelika
KOSTINA, Natalia
CAVERA, Veronica
ELISASHVILI, Vladimir
author_sort CHISTYAKOV, Vladimir
collection PubMed
description Birds were given a new formulation of the Bacillus amyloliquefaciens B-1895 solid-state fermented soybean that retained the spores of the aforementioned organism. Mass dynamics, feed flow rate and broiler performance were observed to evaluate the efficacy of the formulation. At each time point, the live mass was greater than that of the control group, reaching a difference of 7–8% by day 28. A difference of 5.3–8.8% was observed in feed conversion per kilogram live mass (1.97 kg in the controls as compared with 1.81–1.87 kg in experimental groups). This indicates a positive effect of the B. amyloliquefaciens B-1895 formulation on the live mass of broilers as well as on feed consumption.
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spelling pubmed-43003132015-01-26 Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation CHISTYAKOV, Vladimir MELNIKOV, Vyacheslav CHIKINDAS, Michael L. KHUTSISHVILI, Maiko CHAGELISHVILI, Avtandil BREN, Angelika KOSTINA, Natalia CAVERA, Veronica ELISASHVILI, Vladimir Biosci Microbiota Food Health Note Birds were given a new formulation of the Bacillus amyloliquefaciens B-1895 solid-state fermented soybean that retained the spores of the aforementioned organism. Mass dynamics, feed flow rate and broiler performance were observed to evaluate the efficacy of the formulation. At each time point, the live mass was greater than that of the control group, reaching a difference of 7–8% by day 28. A difference of 5.3–8.8% was observed in feed conversion per kilogram live mass (1.97 kg in the controls as compared with 1.81–1.87 kg in experimental groups). This indicates a positive effect of the B. amyloliquefaciens B-1895 formulation on the live mass of broilers as well as on feed consumption. BMFH Press 2014-10-24 2015 /pmc/articles/PMC4300313/ /pubmed/25625034 http://dx.doi.org/10.12938/bmfh.2014-012 Text en ©2015 BMFH Press http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.
spellingShingle Note
CHISTYAKOV, Vladimir
MELNIKOV, Vyacheslav
CHIKINDAS, Michael L.
KHUTSISHVILI, Maiko
CHAGELISHVILI, Avtandil
BREN, Angelika
KOSTINA, Natalia
CAVERA, Veronica
ELISASHVILI, Vladimir
Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation
title Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation
title_full Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation
title_fullStr Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation
title_full_unstemmed Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation
title_short Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation
title_sort poultry-beneficial solid-state bacillus amyloliquefaciens b-1895 fermented soybean formulation
topic Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300313/
https://www.ncbi.nlm.nih.gov/pubmed/25625034
http://dx.doi.org/10.12938/bmfh.2014-012
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