Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

We evaluated the quality and content of fish oil supplements in New Zealand. All encapsulated fish oil supplements marketed in New Zealand were eligible for inclusion. Fatty acid content was measured by gas chromatography. Peroxide values (PV) and anisidine values (AV) were measured, and total oxida...

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Detalles Bibliográficos
Autores principales: Albert, Benjamin B., Derraik, José G. B., Cameron-Smith, David, Hofman, Paul L., Tumanov, Sergey, Villas-Boas, Silas G., Garg, Manohar L., Cutfield, Wayne S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300506/
https://www.ncbi.nlm.nih.gov/pubmed/25604397
http://dx.doi.org/10.1038/srep07928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300506/
https://www.ncbi.nlm.nih.gov/pubmed/25604397
http://dx.doi.org/10.1038/srep07928

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