Changes of Field Incurred Chlorpyrifos and Its Toxic Metabolite Residues in Rice during Food Processing from-RAC-to-Consumption

The objectives of this study were to determine the effects of food processing on field incurred residues levels of chlorpyrifos and its metabolite 3,5,6-Trichloro-2-pyridinol (TCP) in rice. The chlorpyrifos and TCP were found to be 1.27 and 0.093 mg kg-1 in straw and 0.41 and 0.073 mg kg-1 in grain,...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiyong, Jiang, Wayne W., Jian, Qiu, Song, Wencheng, Zheng, Zuntao, Wang, Donglan, Liu, Xianjin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301646/
https://www.ncbi.nlm.nih.gov/pubmed/25608031
http://dx.doi.org/10.1371/journal.pone.0116467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301646/
https://www.ncbi.nlm.nih.gov/pubmed/25608031
http://dx.doi.org/10.1371/journal.pone.0116467

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