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How needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study

BACKGROUND: Low participation in health promotion programs (HPPs) might hamper their effectiveness. A potential reason for low participation is disagreement between needs and preferences of potential participants and the actual HPPs offered. This study aimed to investigate employees’ need and prefer...

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Autores principales: Rongen, Anne, Robroek, Suzan J W, van Ginkel, Wouter, Lindeboom, Dennis, Pet, Martin, Burdorf, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301819/
https://www.ncbi.nlm.nih.gov/pubmed/25512055
http://dx.doi.org/10.1186/1471-2458-14-1277
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author Rongen, Anne
Robroek, Suzan J W
van Ginkel, Wouter
Lindeboom, Dennis
Pet, Martin
Burdorf, Alex
author_facet Rongen, Anne
Robroek, Suzan J W
van Ginkel, Wouter
Lindeboom, Dennis
Pet, Martin
Burdorf, Alex
author_sort Rongen, Anne
collection PubMed
description BACKGROUND: Low participation in health promotion programs (HPPs) might hamper their effectiveness. A potential reason for low participation is disagreement between needs and preferences of potential participants and the actual HPPs offered. This study aimed to investigate employees’ need and preferences for HPPs, whether these are matched by what their employers provide, and whether a higher agreement enhanced participation. METHODS: Employees of two organizations participated in a six-month follow-up study (n = 738). At baseline, information was collected on employees’ needs and preferences for the topic of the HPP (i.e. physical activity, healthy nutrition, smoking cessation, stress management, general health), whether they favored a HPP via their employer or at their own discretion, and their preferred HPP regarding three components with each two alternatives: mode of delivery (individual vs. group), intensity (single vs. multiple meetings), and content (assignments vs. information). Participation in HPPs was assessed at six-month follow-up. In consultation with occupational health managers (n = 2), information was gathered on the HPPs the employers provided. The level of agreement between preferred and provided HPPs was calculated (range: 0–1) and its influence on participation was studied using logistic regression analyses. RESULTS: Most employees reported needing a HPP addressing physical activity (55%) and most employees preferred HPPs organized via their employer. The mean level of agreement between the preferred and offered HPPs ranged from 0.71 for mode of delivery to 0.84 for intensity, and was 0.47 for all three HPP components within a topic combined. Employees with a higher agreement on mode of delivery (OR: 1.72, 95% CI: 0.87-3.39) and all HPP components combined (OR: 2.36, 95% CI: 0.68-8.17) seemed to be more likely to participate in HPPs, but due to low participation these associations were not statistically significant. CONCLUSION: HPPs aimed at physical activity were most needed by employees. The majority of employees favor HPPs organized via the employer above those at their own discretion, supporting the provision of HPPs at the workplace. This study provides some indications that a higher agreement between employees’ needs and preferences and HPPs made available by their employers will enhance participation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1471-2458-14-1277) contains supplementary material, which is available to authorized users.
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spelling pubmed-43018192015-01-22 How needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study Rongen, Anne Robroek, Suzan J W van Ginkel, Wouter Lindeboom, Dennis Pet, Martin Burdorf, Alex BMC Public Health Research Article BACKGROUND: Low participation in health promotion programs (HPPs) might hamper their effectiveness. A potential reason for low participation is disagreement between needs and preferences of potential participants and the actual HPPs offered. This study aimed to investigate employees’ need and preferences for HPPs, whether these are matched by what their employers provide, and whether a higher agreement enhanced participation. METHODS: Employees of two organizations participated in a six-month follow-up study (n = 738). At baseline, information was collected on employees’ needs and preferences for the topic of the HPP (i.e. physical activity, healthy nutrition, smoking cessation, stress management, general health), whether they favored a HPP via their employer or at their own discretion, and their preferred HPP regarding three components with each two alternatives: mode of delivery (individual vs. group), intensity (single vs. multiple meetings), and content (assignments vs. information). Participation in HPPs was assessed at six-month follow-up. In consultation with occupational health managers (n = 2), information was gathered on the HPPs the employers provided. The level of agreement between preferred and provided HPPs was calculated (range: 0–1) and its influence on participation was studied using logistic regression analyses. RESULTS: Most employees reported needing a HPP addressing physical activity (55%) and most employees preferred HPPs organized via their employer. The mean level of agreement between the preferred and offered HPPs ranged from 0.71 for mode of delivery to 0.84 for intensity, and was 0.47 for all three HPP components within a topic combined. Employees with a higher agreement on mode of delivery (OR: 1.72, 95% CI: 0.87-3.39) and all HPP components combined (OR: 2.36, 95% CI: 0.68-8.17) seemed to be more likely to participate in HPPs, but due to low participation these associations were not statistically significant. CONCLUSION: HPPs aimed at physical activity were most needed by employees. The majority of employees favor HPPs organized via the employer above those at their own discretion, supporting the provision of HPPs at the workplace. This study provides some indications that a higher agreement between employees’ needs and preferences and HPPs made available by their employers will enhance participation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1471-2458-14-1277) contains supplementary material, which is available to authorized users. BioMed Central 2014-12-15 /pmc/articles/PMC4301819/ /pubmed/25512055 http://dx.doi.org/10.1186/1471-2458-14-1277 Text en © Rongen et al.; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Rongen, Anne
Robroek, Suzan J W
van Ginkel, Wouter
Lindeboom, Dennis
Pet, Martin
Burdorf, Alex
How needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study
title How needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study
title_full How needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study
title_fullStr How needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study
title_full_unstemmed How needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study
title_short How needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study
title_sort how needs and preferences of employees influence participation in health promotion programs: a six-month follow-up study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301819/
https://www.ncbi.nlm.nih.gov/pubmed/25512055
http://dx.doi.org/10.1186/1471-2458-14-1277
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