Hydroxytyrosol: lack of clastogenicity in a bone marrow chromosome aberration study in rats

BACKGROUND: Hydroxytyrosol is naturally found in olives, olive oil and wine, and is consumed as part of a normal diet. The substance may have utility as a preservative in a wide variety of foods due to its antioxidant, antimicrobial and amphipathic properties. The potential for hydroxytyrosol to cau...

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Detalles Bibliográficos
Autores principales: Dolan, Laurie C, Hofman-Hüther, Hana, Amann, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301881/
https://www.ncbi.nlm.nih.gov/pubmed/25515426
http://dx.doi.org/10.1186/1756-0500-7-923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301881/
https://www.ncbi.nlm.nih.gov/pubmed/25515426
http://dx.doi.org/10.1186/1756-0500-7-923

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