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Hydroxytyrosol: lack of clastogenicity in a bone marrow chromosome aberration study in rats
BACKGROUND: Hydroxytyrosol is naturally found in olives, olive oil and wine, and is consumed as part of a normal diet. The substance may have utility as a preservative in a wide variety of foods due to its antioxidant, antimicrobial and amphipathic properties. The potential for hydroxytyrosol to cau...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301881/ https://www.ncbi.nlm.nih.gov/pubmed/25515426 http://dx.doi.org/10.1186/1756-0500-7-923 |