Development of bio-based fine chemical production through synthetic bioengineering

Fine chemicals that are physiologically active, such as pharmaceuticals, cosmetics, nutritional supplements, flavoring agents as well as additives for foods, feed, and fertilizer are produced by enzymatically or through microbial fermentation. The identification of enzymes that catalyze the target r...

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Detalles Bibliográficos
Autores principales: Hara, Kiyotaka Y, Araki, Michihiro, Okai, Naoko, Wakai, Satoshi, Hasunuma, Tomohisa, Kondo, Akihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302092/
https://www.ncbi.nlm.nih.gov/pubmed/25494636
http://dx.doi.org/10.1186/s12934-014-0173-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302092/
https://www.ncbi.nlm.nih.gov/pubmed/25494636
http://dx.doi.org/10.1186/s12934-014-0173-5

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