Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe

BACKGROUND: The oral GPCR nutrient/taste receptor gene repertoire consists of the Tas1r family (sweet and umami tastes), the Tas2r family (bitter taste) as well as several other potential candidate sensors of amino acids, peptones and fatty acids. Taste/nutrient receptors play a fundamental role in...

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Detalles Bibliográficos
Autores principales: da Silva, Elizabete C, de Jager, Nadia, Burgos-Paz, William, Reverter, Antonio, Perez-Enciso, Miguel, Roura, Eugeni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302110/
https://www.ncbi.nlm.nih.gov/pubmed/25471201
http://dx.doi.org/10.1186/1471-2164-15-1057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302110/
https://www.ncbi.nlm.nih.gov/pubmed/25471201
http://dx.doi.org/10.1186/1471-2164-15-1057

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