Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

An egg yolk protein by-product following ethanol extraction of phospholipids (YP) was hydrolyzed with pepsin to produce and identify novel peptides that revealed antioxidant, ACE inhibitory and antidiabetic (α-glucosidase and DPP-IV inhibitory) activities. The peptic hydrolysate of YP was fractionat...

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Detalles Bibliográficos
Autores principales: Zambrowicz, Aleksandra, Pokora, Marta, Setner, Bartosz, Dąbrowska, Anna, Szołtysik, Marek, Babij, Konrad, Szewczuk, Zbigniew, Trziszka, Tadeusz, Lubec, Gert, Chrzanowska, Józefa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302234/
https://www.ncbi.nlm.nih.gov/pubmed/25408464
http://dx.doi.org/10.1007/s00726-014-1869-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302234/
https://www.ncbi.nlm.nih.gov/pubmed/25408464
http://dx.doi.org/10.1007/s00726-014-1869-x

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