Cargando…

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

An egg yolk protein by-product following ethanol extraction of phospholipids (YP) was hydrolyzed with pepsin to produce and identify novel peptides that revealed antioxidant, ACE inhibitory and antidiabetic (α-glucosidase and DPP-IV inhibitory) activities. The peptic hydrolysate of YP was fractionat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zambrowicz, Aleksandra, Pokora, Marta, Setner, Bartosz, Dąbrowska, Anna, Szołtysik, Marek, Babij, Konrad, Szewczuk, Zbigniew, Trziszka, Tadeusz, Lubec, Gert, Chrzanowska, Józefa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Vienna 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302234/ https://www.ncbi.nlm.nih.gov/pubmed/25408464 http://dx.doi.org/10.1007/s00726-014-1869-x

Ejemplares similares

Biological and functional properties of proteolytic enzyme-modified egg protein by-products
por: Pokora, Marta, et al.
Publicado: (2013)

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)
por: Konrad, Babij, et al.
Publicado: (2014)

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein
por: Babij, Konrad, et al.
Publicado: (2015)

Manufacturing of peptides exhibiting biological activity
por: Zambrowicz, Aleksandra, et al.
Publicado: (2012)

Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits
por: Lemieszewska, Marta, et al.
Publicado: (2016)

New ionization tags based on the structure of the 5-azoniaspiro[4.4]nonyl tag for a sensitive peptide sequencing by mass spectrometry
por: Setner, Bartosz, et al.
Publicado: (2017)

Mechanism of Molecular Activity of Yolkin—a Polypeptide Complex Derived from Hen Egg Yolk—in PC12 Cells and Immortalized Hippocampal Precursor Cells H19-7
por: Kazana, Wioletta, et al.
Publicado: (2023)

Importance for humans of recently discovered protein compounds – yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolk
por: Zambrowicz, Aleksandra, et al.
Publicado: (2023)

Immunomodulatory activity accompanying chicken egg yolk immunoglobulin Y
por: Polanowski, A., et al.
Publicado: (2012)

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates
por: Rios-Morales, Silvia N., et al.
Publicado: (2023)

Effect of Two Combined Functional Additives on Yoghurt Properties
por: Szołtysik, Marek, et al.
Publicado: (2021)

Comparative Study on Foaming Properties of Egg White with Yolk Fractions and Their Hydrolysates
por: Li, Xin, et al.
Publicado: (2021)

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters
por: Szołtysik, Marek, et al.
Publicado: (2020)

Isolation, identification, and mode of action of antibacterial peptides derived from egg yolk hydrolysate
por: Pimchan, Thippawan, et al.
Publicado: (2023)

Peptides Labeled with Pyridinium Salts for Sensitive Detection and Sequencing by Electrospray Tandem Mass Spectrometry
por: Waliczek, Mateusz, et al.
Publicado: (2016)

Effects of food enriched with egg yolk hydrolysate (bone peptide) on bone metabolism in orchidectomized dogs
por: KOBAYASHI, Toyokazu, et al.
Publicado: (2015)

Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates
por: Chay Pak Ting, Bertrand P., et al.
Publicado: (2011)

C-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein—Heterologous Expression, Purification, and Immunoregulatory Activity
por: Szmyt, Agnieszka, et al.
Publicado: (2021)

The Effect of Dietary Humic Preparations on the Content of Essential and Non-Essential Chemical Elements in Hen Eggs
por: Dobrzański, Zbigniew, et al.
Publicado: (2020)

THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
por: Bellairs, Ruth
Publicado: (1961)

A Novel Mechanism of Macrophage Activation by the Natural Yolkin Polypeptide Complex from Egg Yolk
por: Kazana, Wioletta, et al.
Publicado: (2022)

Yolkin Isolated from Hen Egg Yolk as a Natural Immunoregulator, Activating Innate Immune Response in BMDM Macrophages
por: Kazana, W., et al.
Publicado: (2020)

Self-assembled, nanostructured coatings for water oxidation by alternating deposition of Cu-branched peptide electrocatalysts and polyelectrolytes
por: Farkas, Enikő, et al.
Publicado: (2016)

Revisiting egg yolk involvement in children’s food allergy to egg
por: Brossard, C, et al.
Publicado: (2013)

Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin
por: Wang, Tseng-Hsing
Publicado: (2017)

Efficiency of Commercial Egg Yolk-Free and Egg Yolk-Supplemented Tris-Based Extenders for Dromedary Camel Semen Cryopreservation
por: Abdel-Aziz Swelum, Ayman, et al.
Publicado: (2019)

Egg yolk-free cryopreservation of bull semen
por: Anzar, Muhammad, et al.
Publicado: (2019)

STUDIES ON AMPHIBIAN YOLK : 2. The Isolation of Yolk Platelets from the Eggs of Rana pipiens
por: Wallace, Robin A., et al.
Publicado: (1963)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Differences in allergic symptoms after the consumption of egg yolk and egg white
por: Uneoka, Kei, et al.
Publicado: (2021)

Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis
por: Wang, Beibei, et al.
Publicado: (2023)

Immunomodulatory activity of egg yolk protein hydrolysates prepared by novel two-step hydrolysis: A study of mechanism and stability after in vitro digestion model
por: Lee, Jae Hoon, et al.
Publicado: (2022)

Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy
por: Horino, Satoshi, et al.
Publicado: (2019)

3D Cultures of Salivary Gland Cells in Native or Gelled Egg Yolk Plasma, Combined with Egg White and 3D-Printing of Gelled Egg Yolk Plasma
por: Charbonneau, André M., et al.
Publicado: (2019)

Centennial Review: The chicken yolk sac is a multifunctional organ
por: Wong, E.A., et al.
Publicado: (2020)

Brominated flame retardants in Canadian chicken egg yolks
por: Rawn, D.F.K., et al.
Publicado: (2011)

Insulin-Egg Yolk Dispersions in Self Microemulsifying System
por: Singnurkar, P. S., et al.
Publicado: (2008)

Egg Yolk Powder as a Weight-Increasing Agent
Publicado: (1942)

Yolk removal generates hatching asynchrony in snake eggs
por: Aubret, Fabien, et al.
Publicado: (2017)

Double yolk eggs detection using fuzzy logic
por: Intarakumthornchai, Thanasan, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_u2dd0r0i8mfj4hpgv2igvh33cb