Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch

Native jackfruit seed starch (JFS) contains 30% w/w type II resistant starch (RS2) and can potentially be developed as a new commercial source of RS for food and pharmaceutical application. Heat-moisture treatment (HMT) was explored as a mean to increase RS content of native JFS. The effect of the c...

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Detalles Bibliográficos
Autores principales: Kittipongpatana, Ornanong S., Kittipongpatana, Nisit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302379/
https://www.ncbi.nlm.nih.gov/pubmed/25642454
http://dx.doi.org/10.1155/2015/519854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302379/
https://www.ncbi.nlm.nih.gov/pubmed/25642454
http://dx.doi.org/10.1155/2015/519854

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