Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

Consumption of carbohydrate-containing foods leads to transient postprandial rises in blood glucose concentrations that vary between food types. Higher postprandial glycaemic exposures have particularly been implicated in the development of chronic cardiometabolic diseases. Reducing such diet-relate...

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Detalles Bibliográficos
Autores principales: Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302387/
https://www.ncbi.nlm.nih.gov/pubmed/25498786
http://dx.doi.org/10.1017/S0007114514003547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302387/
https://www.ncbi.nlm.nih.gov/pubmed/25498786
http://dx.doi.org/10.1017/S0007114514003547

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