Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

The consumption of ready-made meals, such as pre-packaged dishes, available at grocery stores and fast-food restaurants, is a habit related to our modern fast-paced lives. No study has examined the association of daily ready-made meal consumption with diet quality or health-related outcomes. The pre...

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Detalles Bibliográficos
Autores principales: Alkerwi, Ala'a, Crichton, Georgina E., Hébert, James R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302389/
https://www.ncbi.nlm.nih.gov/pubmed/25488071
http://dx.doi.org/10.1017/S0007114514003468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302389/
https://www.ncbi.nlm.nih.gov/pubmed/25488071
http://dx.doi.org/10.1017/S0007114514003468

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