Cargando…
Lipopeptides as the Antifungal and Antibacterial Agents: Applications in Food Safety and Therapeutics
A lot of crops are destroyed by the phytopathogens such as fungi, bacteria, and yeast leading to economic losses to the farmers. Members of the Bacillus genus are considered as the factories for the production of biologically active molecules that are potential inhibitors of growth of phytopathogens...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303012/ https://www.ncbi.nlm.nih.gov/pubmed/25632392 http://dx.doi.org/10.1155/2015/473050 |