Custom mentholation of commercial cigarettes for research purposes

In the U.S. menthol remains the sole permitted characterizing cigarette flavor additive in part because efforts to link menthol cigarette use to increased tobacco-related disease risk have been inconclusive. To perform definitive studies, cigarettes that differ only in menthol content are required,...

Descripción completa

Detalles Bibliográficos
Autores principales: MacGregor, Ian C., Stanfill, Stephen B., Gordon, Sydney M., Turner, Douglas J., Butler, Jenny M., Hanft, Elizabeth A., Kim, Hyoshin, Kroeger, Robyn R., Brinkman, Marielle C., Tefft, Margaret E., Clark, Pamela I., Buehler, Stephanie S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303566/
https://www.ncbi.nlm.nih.gov/pubmed/25621204
http://dx.doi.org/10.1016/j.toxrep.2014.10.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303566/
https://www.ncbi.nlm.nih.gov/pubmed/25621204
http://dx.doi.org/10.1016/j.toxrep.2014.10.009

Ejemplares similares