Effects of Natural Flavonoids on Photosynthetic Activity and Cell Integrity in Microcystis aeruginosa

Flavonoids are natural polyphenolic compounds produced by many aquatic plants and released in their environments. In this study, the effects of several aquatic flavonoids on cyanobacterial Microcystis aeruginosa, especially in relation to the cell growth, photosynthetic activity, cell morphology, an...

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Detalles Bibliográficos
Autores principales: Huang, Haomin, Xiao, Xi, Ghadouani, Anas, Wu, Jiaping, Nie, Zeyu, Peng, Cheng, Xu, Xinhua, Shi, Jiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303814/
https://www.ncbi.nlm.nih.gov/pubmed/25584428
http://dx.doi.org/10.3390/toxins7010066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303814/
https://www.ncbi.nlm.nih.gov/pubmed/25584428
http://dx.doi.org/10.3390/toxins7010066

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