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Inclusion of Fermented Foods in Food Guides around the World
Fermented foods have been a well-established part of the human diet for thousands of years, without much of an appreciation for, or an understanding of, their underlying microbial functionality, until recently. The use of many organisms derived from these foods, and their applications in probiotics,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303846/ https://www.ncbi.nlm.nih.gov/pubmed/25580813 http://dx.doi.org/10.3390/nu7010390 |