Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice

The purpose of this study was to evaluate the hepatoprotective effect of maltol, a food-flavoring agent, on alcohol-induced acute oxidative damage in mice. Maltol used in this study was isolated from red ginseng (Panax ginseng C.A Meyer) and analyzed by high performance liquid chromatography (HPLC)...

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Detalles Bibliográficos
Autores principales: Han, Ye, Xu, Qi, Hu, Jiang-ning, Han, Xin-yue, Li, Wei, Zhao, Li-chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303861/
https://www.ncbi.nlm.nih.gov/pubmed/25608939
http://dx.doi.org/10.3390/nu7010682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303861/
https://www.ncbi.nlm.nih.gov/pubmed/25608939
http://dx.doi.org/10.3390/nu7010682

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