Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

Eggs are sources of protein, fats and micronutrients that play an important role in basic nutrition. However, eggs are traditionally associated with adverse factors in human health, mainly due to their cholesterol content. Nowadays, however, it is known that the response of cholesterol in human seru...

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Detalles Bibliográficos
Autores principales: Miranda, Jose M., Anton, Xaquin, Redondo-Valbuena, Celia, Roca-Saavedra, Paula, Rodriguez, Jose A., Lamas, Alexandre, Franco, Carlos M., Cepeda, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303863/
https://www.ncbi.nlm.nih.gov/pubmed/25608941
http://dx.doi.org/10.3390/nu7010706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303863/
https://www.ncbi.nlm.nih.gov/pubmed/25608941
http://dx.doi.org/10.3390/nu7010706

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