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Diet, Society, and Economy in Late Medieval Spain: Stable Isotope Evidence From Muslims and Christians From Gandía, Valencia

This article investigates the diets of neighboring Christians and Muslims in late medieval Spain (here 13th–16th centuries) through the analysis of the stable isotopes of carbon (δ(13)C) and nitrogen (δ(15)N) in adult human and animal bone collagen. Twenty-four Christians and 20 Muslims are sampled...

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Detalles Bibliográficos
Autores principales: Alexander, Michelle M, Gerrard, Christopher M, Gutiérrez, Alejandra, Millard, Andrew R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303993/
https://www.ncbi.nlm.nih.gov/pubmed/25351146
http://dx.doi.org/10.1002/ajpa.22647