Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba b...

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Detalles Bibliográficos
Autores principales: Hefni, Mohammed E, Shalaby, Mohamed T, Witthöft, Cornelia M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304564/
https://www.ncbi.nlm.nih.gov/pubmed/25650294
http://dx.doi.org/10.1002/fsn3.192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304564/
https://www.ncbi.nlm.nih.gov/pubmed/25650294
http://dx.doi.org/10.1002/fsn3.192

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