Fish Intake and Risk of Liver Cancer: A Meta-Analysis

BACKGROUND: Increasing laboratory findings indicate that n-3 fatty acids, mainly derived from fish, inhibit cancer development and progression, but results from epidemiologic studies have been inconsistent and inconclusive. OBJECTIVE: To evaluate the association of fish intake with risk of liver can...

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Detalles Bibliográficos
Autores principales: Huang, Rui-Xue, Duan, Yan-Ying, Hu, Jian-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304705/
https://www.ncbi.nlm.nih.gov/pubmed/25615823
http://dx.doi.org/10.1371/journal.pone.0096102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4304705/
https://www.ncbi.nlm.nih.gov/pubmed/25615823
http://dx.doi.org/10.1371/journal.pone.0096102

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